Set in Adelaide's seaside Brighton, St Louis Gelateria is the first considered, refined gelato-only offering for the established European dessert brand. The design draws openly from the Breton stripe, an ode to St Louis' French beginnings, carrying an understated, easy elegance throughout. Simple, easy ideas, considered application: a narrative oscillating gently between tradition and innovation. The brand's heritage holds alongside a quietly contemporary register, allowing the venue to settle warmly into its new coastal address.

Photography by Shannon McGrath